WHY WOOD PELLETS?

TASTE: Enjoy great campfire flavor every time you fire-up your Smoker. The all natural wood smoke enhances any cut of meat, Poultry or fish to a level of flavor unmatched by gas or charcoal grills.

SAFETY: No open flame means less likelihood of flare-ups and ruined food. Indirect cooking is the manner of cooking encouraged by the National Cancer Institute. No fear of gas leaks resulting in explosions or fires. Unlike charcoal barbecues, you don’t have to worry about what to do with hot coals.

SECURITY: There’s no safer place to eat than your own backyard. You know where the food came from and who cooked it. Everyone will love the food you cook on your Smoker.

PELLETS: Barbecue pellets are made from 100% natural hardwood sawdust, Pulverized and extruded through a rotating die under enormous pressure. This forms the pellet which is about the size of a pencil eraser. These pellets produce 8500 BTU’s per pound with very little ash.